Sunday, February 23, 2014

Meal Plan Changes and Grocery Re-Cap

As usual, my meal plan changed this past week. I actually managed to keep it all the same until Saturday. I ended up making meatloaf instead of chili. I've been making the same meatloaf, using the same recipe, for years. But for some reason it didn't come out well this time. I bought meat from BJs instead of the local market where I usually get it from, so maybe that had something to do with it? I don't know. Either way I wasn't pleased. But we ate it and it made enough for leftovers. Tonight I made a chicken tostada recipe that I'd been meaning to try for awhile. It was delicious! I'll post the recipe later this week.

Here are the groceries I purchased last week:

Trader Joe's:
Almond milk


Corned Beef


Stop & Shop:
2 Loaves of Whole Wheat Bread
2 peppers
4 boxes of barilla whole wheat pasta
2 bags of New England hazelnut ground coffee
Organic cereal
(This was the only shopping trip that I remembered to take a picture of. Oops!)


Honey Bunches of Oats (Dan's cereal of choice. He eats it at home and in his apartment)
Fig Bars
Stonyfield Farm yogurt squeezes
3lbs of Chicken breasts


I went to so many stores this past week. Yikes. I spent a total of $85.42

I started the month with $275. I am left with $18.99 for this entire week. I'm actually looking forward to the challenge of eating out of the cupboards and freezer as much as possible! And i'm determined NOT to spend more than that $18.99. I'll let you know how it goes. :)

If you're curious, here are my previous shopping trip posts from this month:

Week One
Week 2

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